Your guests will rave when they taste this beef tenderloin --- The cooking time stated is for a 3-pound beef tenderloin and cooked to medium-rare but more...
worcestershire sauce, +beef broth, +beef, +black pepper, +butter, +italian seasoning, +red wine, +flour, +mushroom, +garlic, +hot sauce, +olive oil, +onions, +salt
"Here's an easy entree that's sure to get mustard lovers all fired up. Suzanne McKinley of Lyons, Georgia relies on the tangy condiment to season these...
"This slow-cooker recipe comes directly from the heart of a wonderful Texas cook who makes the best brisket in the world! Yay, Papa Louis! He shared it...
"A great recipe for those days when you want a tasty main dish without spending a lot of time in the kitchen."
Be sure to use a fresh beef brisket NOT corned beef brisket. If you can't find a brisket, use the same cut you use for pot roast, such as rump roast.
worcestershire sauce, +beef, +sandwich rolls, +black pepper, +garlic, +onions, +onion soup mix, +water
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