These are excellent for brunch. Try this as a side dish...serve these pancakes topped with carmelized onions! Wicked good..
These delicious pancakes are light and moist; the texture is a cross between a crepe and a pancake. Avoid overmixing the batter (it's okay if there are...
whole milk, butter, +flour, +baking powder, +baking soda, +buttermilk, +cinnamon, +eggs, +golden delicious apple, +maple syrup, +salt, +cornmeal
www.epicurious.com - Similiar recipes
Almost like a cross between a north American pancake and a crepe. From Gourmet - originally published in 1952.
I poached this recipe from cooks.com (it was submitted by Dawn Linke, so props to her). I'm mainly posting it here since this is the recipe site I use...
butter, whole milk, +flour, +baking powder, +cinnamon, +sugar, +vanilla extract, +vegetable oil, +water
whole milk, butter, +pancake mix, +eggs, +nutella, +sour cream, +vegetable oil, +sugar, +maple syrup
find.myrecipes.com - Similiar recipes
I never seem to have buttermilk around so I love this recipe that doesn't call for it. I stayed at a B&B in West Virginia years ago and the wife prepared...
From Rachael Ray's 30 Minute Meals, this is a keeper! Pancakes are made all over the world, and fit in French, England, Scandinavian, Austian, Russian,...
butter, whole milk, +flour, +baking powder, +baking soda, +banana, +brown sugar, +eggs, +cinnamon, +maple syrup, +oats, +raisins, +sour cream, +vanilla extract, +walnut
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