Seafood Languedoc Recipe
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butter, white wine, +fish stock, +flour, +milk, +garlic, +old bay seasoning, +onions, +sea scallops, +white pepper
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Seafood Au Gratin
"This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger...
butter, white wine, +sea scallops, +chicken broth, +crab meat, +flour, +olive oil, +parmesan cheese, +provolone cheese, +shallot, +shrimp
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Seafood Chowder Recipe
butter, white wine, +mushroom, +onions, +garlic, +cream of celery soup, +cheddar cheese soup, +water, +seafood
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Ingredient Informationwhite winebutter