So you slice the beef tenderloin and there in the middle is a lobster medallion. It's very pretty and so good. Needless to say, this is an expensive dish...
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"A recipe that will impress everyone. It should, because of the cost alone, but it's flavor makes it worth every penny."
beef, white wine, +butter, +cracked black pepper, +garlic powder, +garlic salt, +lemon juice, +lobster tail, +olive oil
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beef, white wine, +lobster tail, +butter, +lemon juice, +bacon, +green onion, +garlic salt, +watercress
white wine, beef, +lobster meat, +chicken broth, +butter, +shallot, +rice, +parmesan cheese, +lemon juice, +thyme, +black pepper
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