"This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with...
white wine, +butter, +cream, +mustard, +fish stock, +lemon juice, +parmesan cheese, +black pepper, +shallot
THIS IS THE RECIPE FOR SHRIMP SCAMPI AT RED LOBSTER. RED LOBSTER IS ON MY TOP 5 PLACES TO DINE.! I LOVE THEIR SCAMPI AND ORDER IT EVERYTIME I DINE THERE.....
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"Lobster is steamed in white wine then served in lobster scented cream sauce. This is a specialty of Jean-Baptiste Molinari of Dromoland Castle."
"This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot,...
white wine, +vegetable broth, +garlic, +egg yolks, +green onion, +leek, +parsnip, +spinach, +shallot, +yellow onions, +thyme, +celery, +olive oil, +pumpkin puree, +tomato paste, +butter, +brandy, +semolina flour, +salad greens, +black pepper, +saffron, +tomato, +armagnac, +tarragon, +vanilla bean, +bay leaves, +basil, +lobster meat, +eggs, +vegetable oil, +chervil, +seasoning, +lobster tail, +white pepper
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Al Forno is one of R.I. great casual Italian restaurants in Providence. Great recipe for the summer. A nice change from boiled lobster, but then again,...
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(Arrossejat de Fideus amb Llagosta)\r\n\r\nThis Catalan specialty could be described as a pasta cooked like a rice dish. Arrossejat is Catalan for \r\n\"golden\"...
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