I found this while looking for ideas using canned crab. This is from Gourmet.
white wine, +fettuccine, +chives, +parsley, +lemon juice, +lemon zest, +tarragon, +crabmeat, +salt, +shallot, +butter
This is a popular and much requested dish at a reputable local restaurant in Tampico, Mexico.
My version of darn great crab cakes - Just ate them up - had to take the photo quickly too! Great to make then freeze for parties with simple reheating...
white wine, +bread crumbs, +butter, +dijon mustard, +eggs, +green pepper, +mayonnaise, +imitation crabmeat, +mustard powder, +old bay seasoning, +olive oil, +onions, +black pepper, +red pepper, +worcestershire sauce, +zest
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This recipe was discovered in BH&G's Appetizer's publication and is a delicious way to begin a festive meal. Or, make it for a special lunch or light...
white wine, +butter, +cauliflower, +pimiento, +crabmeat, +cream cheese, +flour, +chives, +parsley, +milk, +salt, +vegetable broth, +water
This is a very popular and requested restaurant dish in Tampico, Mexico.
white wine, +crab meat, +bread crumbs, +unflavored gelatin, +lemon juice, +yogurt, +mayonnaise, +chives
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