These are sooooo good. This is one of my mom's favorites. Serve them as part of an antipasto tray or as a side to grilled meat. If you can't find these...
bay leaf, olive oil, garlic, onions, salt, sugar, water, white wine vinegar
sugar, water, olive oil, salt, garlic, buffalo, onions, bay leaf, +yeast, +bread flour, +tomato, +oregano, +black pepper, +pecorino, +olives, +anchovy fillets, +cornmeal, +basil, +red pepper, +parmesan cheese
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"We created this spaghetti sauce because my wife did not like thick sauce. Therefore, we came up with this recipe and have used it for over 20 years. We...
bay leaf, garlic, olive oil, onions, salt, water, sugar, +basil, +black pepper, +green pepper, +green onion
"This authentic spaghetti and meatballs recipe is made with fresh oregano and parsley. Because the meatballs are cooked in the sauce, they are tender and...
bay leaf, garlic, olive oil, onions, salt, sugar, water, +eggs, +bread crumbs, +parmesan cheese, +ground beef
This spaghetti sauce recipe comes from "Extending the Table", a collection of recipes from around the world. The notes say that it comes from...
bay leaf, garlic, olive oil, onions, salt, sugar, water, +basil, +oregano, +red wine, +black pepper, +tomato paste
This is my Mother's favorite black bean recipe. I think she got it from an old Cuban cookbook. Her note is: "flavorful!" Cooking time doesn't...
bay leaf, garlic, olive oil, onions, salt, sugar, water, +black beans, +oregano, +green pepper, +black pepper, +vinegar, +wine
We make this every summer with vegetables from our garden. Our children love to help make this soup and eat it too. I like to double this recipe and freeze...
bay leaf, garlic, olive oil, onions, salt, sugar, water, +barley, +cabbage, +carrot, +parsley, +tomato puree, +zucchini
"I have three small children and I'm always trying new meat loaf recipes. This recipe is something I developed, and it's one of the first meat loaves that...
bay leaf, garlic, olive oil, onions, salt, sugar, water, +ground beef, +eggs, +sauce, +milk, +mushroom, +black pepper, +bread crumbs
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! I love eggplant accompanied by strong flavors....
garlic, olive oil, onions, salt, sugar, water, white wine vinegar, +capers, +celery, +eggplant, +lemon, +olives, +stuffed green olive, +tomato sauce
Used as a relish.
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