zest, white pepper, +quail, +rice vinegar, +water, +bread flour, +flour, +salt, +sugar, +chili powder, +baking powder, +thyme, +butter, +eggs, +buttermilk, +milk, +lemongrass, +olive oil, +green onion, +lemon juice, +fennel, +crab meat
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I love eggs and I'd choose eggs over anything anytime of the day. I can have scramble eggs for breakfast, lunch, dinner and supper. This is a Chinese egg...
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"All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your...
Pickled eggs are great for picnics or parties. They are very easy to make. Prep:20m
An old standby for party trays and buffets. A good way to use those Easter Eggs.
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white pepper, +eggs, +dijon mustard, +mascarpone cheese, +mayonnaise, +paprika, +salt, +white vinegar
"This is a nice and easy recipe, however it requires using a couple preserving jars."
My DH used to make himself poached eggs using this method all the time. This recipe was found in Chatelaine Food Express Quickies.The cooking time includes...
Teatime on the lawn deserves the best-looking, dantiest bites. This recipe is essentially the Tea Eggs that I have posted (http://www.grouprecipes.com/513/tea-eggs.html),...
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