I found this recipe on AllRecipes. This one did not need to be changed at all. Sheer perfection and the only way we eat lobster in our house anymore....
lobster meat, white pepper, +vegetable broth, +garlic, +egg yolks, +green onion, +leek, +parsnip, +spinach, +shallot, +yellow onions, +thyme, +celery, +olive oil, +pumpkin puree, +tomato paste, +butter, +brandy, +semolina flour, +salad greens, +black pepper, +saffron, +tomato, +armagnac, +white wine, +tarragon, +vanilla bean, +bay leaves, +basil, +eggs, +vegetable oil, +chervil, +seasoning, +lobster tail
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An elegant and easy to make dish that can make a little seafood go a long way. Perfect for a romantic dinner for two or for an impress-your-guests dinner...
lobster meat, white pepper, +rice, +champagne, +sherry, +heavy cream, +olive oil, +parmigiano-reggiano cheese, +sea salt, +sea scallops, +shallot, +corn
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Editor's note: This recipe is excerpted from Maguy Le Coze and Eric Ripert's book the Le Bernardin Cookbook. \r\nTo read more about Ripert, click here....
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This recipe came from an episode of "Licence to Grill". It is so delicious, and anyone that is a lobster lover, will surely love this recipe!!
lobster meat, white pepper, +basil, +dijon mustard, +lemon juice, +mayonnaise, +olive oil, +sunflower oil
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