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I found this burried recipe and thought instantly of our lovely French Tart and simply had to post this to get her opinion on the recipe. The intro on...
This recipe was published in a free cookbook put out by Empire Kosher Poultry to celebrate its 50th anniversary. It is very easy to prepare and very good...
Great as a burger replacement! Slice it up and top a bed of greens! Or mix it into a pasta with extra olive oil. Can be served hot or cold!
This kosher recipe is posted for the World Tour 2005 RecipeZaar event. I haven't had time to try it yet, but it looks delicious.The source is The Hadassah...
balsamic vinegar, chicken, thyme, mushroom, +white wine, +garlic, +onions, +black pepper, +salt, +tomato
Chicken breasts and mushrooms in a creamy sauce. Great served over pasta, rice, or even on thick toasty bread. Prep:10m
chicken, half and half, mushroom, shallot, +water, +lemon, +salt, +dill weed, +butter, +dijon mustard
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shallot, thyme, mushroom, balsamic vinegar, +butter, +port wine, +chicken broth, +flour, +sea salt, +black pepper
www.bigoven.com - Similiar recipes
chicken, mushroom, shallot, thyme, +butter, +bay leaf, +artichoke, +chicken broth, +white wine, +heavy cream
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"This is a quick, easy and impressive gourmet dish. Goes great with roasted new potatoes."
balsamic vinegar, chicken, thyme, mushroom, +bay leaf, +butter, +chicken broth, +flour, +garlic, +olive oil, +salt
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