"This is an easy make-ahead mashed potato recipe. Enriched with sour cream and cream cheese, these stay creamy and moist. Just heat in oven when you're...

This recipe can be made the day before dinner and refrigerated in a crock-pot. Then, on the serving day, just turn on the crock-pot at low setting and...

"Creamy and comforting, these savory spuds will complement many entrees. 'Stir in extra broth to get the texture you desire,' suggests Leslie Cain of Starkville,...