chives, olive oil, paprika, potato, salt, wheat germ
potato, olive oil, salt, chives, paprika, wheat germ
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From Steve Raichlin's "Healthy Jewish Cooking", this is great for holidays and every day.
This i got from Rachel Ray, I modified it to fit my own tastes so feel free to modify for your own also.
flour, chives, olive oil, paprika, potato, salt, +bacon, +beef broth, +blue cheese, +butter, +mushroom, +ground beef, +onions, +sour cream, +worcestershire sauce
olive oil, flour, potato, paprika, salt, chives, +beef broth, +black pepper, +blue cheese, +butter, +mushroom, +egg yolks, +bacon, +onions, +ground beef, +sour cream, +worcestershire sauce
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potato, flour, olive oil, chives, salt, +black pepper
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This is from Everyday with Rachael Ray April 2008. It was under a special section of light foods so it should be healthier for you despite what Recipezaar...
"From Fort Collins, Colorado, Margery Richmond writes, 'This is a delicious, nourishing and economical dish. The flavor improves if you make the stew the...
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These are what the French call "cakes" - they are little savoury buns or muffins - and are always requested for breakfasts in the Auberge. They...
chives, olive oil, salt, flour, paprika, +cheddar cheese, +mustard, +eggs, +bouillon, +milk, +smoked ham
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