chives, olive oil, paprika, potato, salt, wheat germ
potato, olive oil, salt, chives, paprika, wheat germ
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potato, olive oil, paprika, salt, cayenne, +parmesan cheese
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This is a great tasting recipe. It is out of my Weight Watchers cookbook called "Best of Weight Watchers Magazine". It has 3 points per serving.
Wonderful mix of spices. Often requested by my family.
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This is a little oily, but you can soak that up with a salad on the side if you like. The dish is slightly spicy and tangy, but not 'hot-hot'.
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Any combination of spices could be used for these potatoes and they would still be delicious. Evolved from Company's Coming Diabetic cooking.
potato, cayenne, olive oil, paprika, salt, +chili powder, +thyme, +garlic powder, +rosemary, +parsley
"Light cream cheese, garlic and butter make these potatoes irresistible. Replace the basil with parsley if you'd like. -Ruth Andrewson of Peck, Idaho"
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