From Cooking Light. Per 1 cup serving: 226 calories, 5.6 g fat, 18.1 g protein, 26.3 g carb, 2.9 g fiber, 45 mg cholesterol.
From Australian Women's Weekly. Serve this with cheese and bacon toasts. Yummy! Soup can be made a few days ahead and frozen. Reheat in microwave. To make...
A hearty combination of potatoes, chicken, and Italian sausage. Cooking the potatoes along with the meats makes them a cut above. And the aroma during...
Great Cheesy Potatoes
"This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues."
"You'd never know that these mashed potatoes are on the lighter side. Garlic and chives season them nicely while sour cream and cream cheese add richness....
"These went over smashingly at a party. Easy to make (if you don't mind the cooking wait) and impressive looking and tasting!"
I love roasted potatoes! Spicy and flavorful! Adapted from Southern Recipes.
This breakfast dish is wonderful when using leftover beef brisket. The best way to serve it is with a few fried eggs over the top of the corned beef hash...
"This is a very easy recipe, and it's much lower in fat than traditional fries."
olive oil, paprika, potato, salt
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