chives, olive oil, potato, salt, wheat germ, +paprika
potato, olive oil, salt, chives, wheat germ, +paprika
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I bought some lovely fingerling potatoes at the farmers' market and in looking for a different recipe for them, found this on-line on a potato growers'...
This is baked in the oven and is great with any meat main course or on its own. You can increase or decrease serving amounts.
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From Australian Women's Weekly. Serve this with cheese and bacon toasts. Yummy! Soup can be made a few days ahead and frozen. Reheat in microwave. To make...
This breakfast dish is wonderful when using leftover beef brisket. The best way to serve it is with a few fried eggs over the top of the corned beef hash...
This is a unique Gnocchi recipe, boiled first then fried, it offers an interesting texture that is a must try. Borrowed from Food and Wine Magazine, March...
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