Recipes with Wheat bread, Leek, Chives, Swiss cheese, Half and half, White pepper, Thyme, Bay leaf, Olive oil

Garlic Soup Gratiné (Cream of Garlic Soup)

French cream of garlic soup topped with toasted bread and grated cheese and browned in the oven. Creamy, rich comfort food. Don't be put off by the amount...

bay leaf, chives, thyme, half and half, leek, swiss cheese, white pepper, wheat bread, +bacon, +chicken broth, +garlic, +onions, +salt, +water

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Cream Of Garlic Soup

bay leaf, leek, white pepper, half and half, thyme, wheat bread, swiss cheese, chives, +garlic, +water, +bacon, +onions, +salt, +chicken broth

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Chilled potato soup with watercress pesto and goats' cheese cream crostini

olive oil, leek, thyme, bay leaf, white pepper, chives, +soup, +onions, +garlic, +potato, +vegetable broth, +nutmeg, +cream, +cheese, +baguette, +black pepper, +watercress, +sea salt, +parmesan cheese, +lemon juice

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Cream of Cauliflower Soup

This soup is creamy in texture and buttery in flavor,and it looks beautiful if you garnish the soup with homemade croutons and chives.

bay leaf, chives, white pepper, leek, olive oil, +cauliflower, +coriander, +heavy cream, +salt, +chicken broth

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Broccoli Crab Bisque

"'For a casual company meal, I serve this creamy soup along with miniature ham sandwiches,' writes Karen Balistrieri from Oconomowoc, Wisconsin. 'Sometimes...

bay leaf, thyme, half and half, leek, swiss cheese, +butter, +chicken broth, +flour, +garlic, +black pepper

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Crab Mornay Recipe

I know that this dish was popular in the 80's. My mom used to make this and serve those little Melba toasts that were so popular at the time. I like the...

chives, leek, swiss cheese, thyme, white pepper, +butter, +flour, +garlic, +cream, +pastry shells, +sherry, +crabmeat

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Brotchan Foltchep - Potato & Leek Soup

This traditional leak and oatmeal soup has been served in Ireland for generations. Most cooks now prefer to combine leeks with potatoes, however, to make...

bay leaf, chives, half and half, leek, white pepper, +potato, +butter, +celery, +parsley, +chicken broth, +milk, +onions, +salt

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French Onion Tartlets

Great little appetizers that will get rave reviews! This is a Rachael Ray recipe from her episode:30 Minute Passport to Quebec! Enjoy! I changed these...

bay leaf, olive oil, thyme, swiss cheese, wheat bread, +butter, +salt, +onions

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Roasted Beet Soup with Crème Fraîche

What to drink: Pour brut or rosé Champagne throughout the meal, or pair the soup with a light red wine (try an Oregon Pinot Noir) and the Oven Roasted...