Recipes with Wheat bread, Bulgur, Vegetable broth, Hot sauce, Coriander, Skim milk, Cumin, Onions, Tomato puree

Vegetarian Kofta Kabobs

"This makes a spicy and healthy version of one of my favorite dishes. Serve with tabbouleh, pita bread and olives for a wonderful feast. Black beans or...

bulgur, coriander, cumin, onions, hot sauce, skim milk, wheat bread, vegetable broth, +eggs, +garlic, +olive oil, +salt

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Kitchiri

This is the Indian original, which inspired the classic breakfast dish known as Kedgeree. Made with basmati rice and small, tasty lentils, this will make...

cumin, coriander, onions, tomato puree, vegetable broth, +rice, +bay leaves, +butter, +cardamom, +cinnamon, +cloves, +garlic, +green lentils, +salt, +sunflower oil

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A Very Good Tagine/Tajine (Vegetarian)

This healthy Moroccan tagine is delicious, with chickpeas, sweet potatoes and apricots. Even though I cook for two I make the full amount because, as with...

coriander, cumin, onions, tomato puree, vegetable broth, +tomato, +cherry tomato, +chickpeas, +cinnamon, +nonstick cooking spray, +dried apricot, +garlic powder, +chili powder, +mushroom, +sweet potato

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Quorn™ and Chickpea Curry

"If you ever fancy a curry that contains more than just vegetables, then try this Quorn™ recipe - it's easy to make and tastes great! Best served...

coriander, cumin, onions, tomato puree, vegetable broth, +mustard seed, +chili powder, +garam masala, +garlic, +salt, +turmeric, +vegetable oil

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Cauliflower and Tomato Curry

This is not hot but nicely spiced, for more heat add another chopped chili. Can be served as a vegetarian main, or as side dish with other Indian dishes.