Pico de gio with avocado. Made it up tonight and cannot stop eating it. Can be used as a salsa garnish on fajitas, tacos and Spanish rice.
green pepper, garlic salt, jalapeno, lime juice, +avocado, +cilantro, +garlic, +onions, +roma tomato
green pepper, green onion, jalapeno, lime juice, +lime zest, +papaya, +black pepper, +red pepper, +salt
garlic salt, green pepper, lime juice, green onion, +anaheim chilies, +chili powder, +cumin, +garlic, +tomato
Adapted from a recipe by dramstad on allrecipes.com. I reduced the amount of chile pepper (because I'm a wimp). Serve cold with tortilla chips.
Just a basic salsa/garnish that can be used on any number of dishes; nachos, tacos, omelettes, potatos, etc. Adjust the jalapenos, chilis, and Tabasco...
green pepper, green onion, jalapeno, lime juice, +red chilies, +cilantro, +red pepper, +hot sauce, +tomato
This recipe for salsa was a spanish assignment during my senior year in high school. We had to translate it and the make it. If you don't like spicy...
Serve with flour tortillas or tortilla chips or as an accompaniment to chicken, fish and other main dishes.
green pepper, green onion, jalapeno, lime juice, +flour tortillas, +cilantro, +garlic, +salt, +tomato
green onion, jalapeno, green pepper, lime juice, +pineapple, +cucumber, +pineapple juice, +sugar, +salt
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