Sang Maw Mah Tai Goh\r\n\r\nEditor's note: This recipe is reprinted from My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons, by Eileen...
water, water chestnuts, +brown sugar
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These are a delicious appetizer. Sweet and crunchy. Give them a try, they are really good. I got this recipe from a friend, not sure where they got it...
This is a Maya Angelou recipe. I love cooked cabbage and the crunch of the water chestnuts really does make this dish special. We serve with cornbread...
from ivillage.com Does not include marinating time
water chestnuts, water, +rice, +cornstarch, +sherry, +ginger, +mushroom, +green onion, +shrimp, +peas, +soy sauce, +vegetable oil
water chestnuts, water, +peas, +salad greens, +soy sauce, +garlic, +bamboo shoots, +cube chicken bouillon, +cornstarch
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