The beef curry I make is kind of a mix between Indian curry and Thai curry. It sounds a little odd, but we absolutely love it! It reheats well, too, and...
This recipe is from one of my new favorite cookbooks, Extending the Table. The notes on this recipe say that this Swahili dish is served by a restaurant...
water, +cilantro, +curry powder, +garlic, +ginger, +cinnamon, +ground beef, +vegetable oil, +onions, +salt, +tomato paste, +tomato
This is a very hearty stir-fry. Serve over rice or noodles.
sirloin steak, water, +celery, +cornstarch, +curry powder, +ginger, +garlic, +green pepper, +vegetable oil, +onions, +red pepper, +soy sauce
sirloin steak, water, +vegetable oil, +spanish onions, +curry powder, +mushroom, +tomato, +garlic, +salt, +sugar, +cornstarch, +rice
sirloin steak, water, +vegetable oil, +onion rings, +curry powder, +mushroom, +tomato, +garlic, +salt, +sugar, +cornstarch, +rice
sirloin steak, water, +garlic, +onions, +salad greens, +flour, +salt, +black pepper, +beef bouillon granules, +curry powder, +juice, +rice
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Tasty curry that can be made as hot or as mild as you like.
sirloin steak, water, +onions, +ginger, +vegetable oil, +curry powder, +coconut milk, +tomato paste, +rice, +turmeric, +cucumber, +coriander
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