Wild Asparagus Quiche
"I enjoy hunting for wild asparagus, and once I decided to use it to make a quiche. The wild variety tastes best, but store bought will work, too!"
water, shortening, +dijon mustard, +eggs, +flour, +milk, +paprika, +salt, +swiss cheese, +hot sauce, +asparagus
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Suggested Ingredients:+flour+salt+asparagus+swiss cheese+paprika+dijon mustard+butter+hot sauce+milk+eggs
Ingredient Informationwatershortening