Salmon Recipes with Water, Shallot

Salmon with Beurre Rouge and Smoked-Salmon-Stuffed Baked Potato

shallot, water, +black pepper, +sea salt, +green onion, +whole milk, +potato, +red wine, +red wine vinegar, +salmon, +sour cream

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Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips

shallot, water, +bay leaves, +noodles, +carrot, +celery, +olive oil, +fennel bulb, +soy sauce, +onions, +sake, +white pepper, +green onion, +sugar, +black pepper

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Double Smoked Salmon Mousse

This chunky Salmon Mousse is made with hot smoked salmon and cold smoked salmon. Hot being the salmon that is smoked in hot smoke so that it cooks; and...

water, +cucumber, +dill weed, +lettuce, +lemon, +lemon juice, +mayonnaise, +black pepper, +salt, +salmon, +ketchup, +unflavored gelatin

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Barely Cooked Salmon with Parmesan Polenta and Mushroom Consommé

Editor's note: This recipe is excerpted from Eric Ripert and Michael Ruhlman's book the A Return To Cooking. \r\n\r\nTo read more about Ripert, click here.\r\n\r\nHere...

shallot, water, +mushroom, +vegetable oil, +sea salt, +parsley, +garlic, +polenta, +milk, +salmon, +parmesan cheese, +butter

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Quick Poached Salmon with Dill Mustard Sauce

"This is an easy, elegant, wonderful salmon dish with a no-cook sauce. It really doesn't get much easier. I love it best on swelteringly hot summer days....

shallot, water, +dijon mustard, +honey, +lemon juice, +yogurt, +salmon, +white wine

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Salmon Cannelloni with Lemon Cream Sauce

Wrapping salmon fillets in crespelle (crêpelike pasta) infused with fresh tarragon brings a mild herbal flavor to the fish and keeps the fillets...

shallot, water, +black pepper, +eggs, +flour, +heavy cream, +salt, +butter

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Cedar Plank Salmon On Puff Pastry With Lemon Dill Sauce Recipe

This dish will be enjoyed by even the fussiest of pallets. I have served it to people that don't like salmon and they loved it. Prep:40m

water, shallot, +lemon, +dill weed, +pastry, +salmon

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Pan-Seared Salmon Over Red Cabbage and Onions with Merlot Gastrique

If you are using a single 12-inch nonstick skillet for this recipe, make the red cabbage and onions first. Transfer to a heated serving bowl and cover...

shallot, water, +cabbage, +balsamic vinegar, +beef broth, +cornstarch, +merlot, +olive oil, +sugar

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