Whole Wheat Zucchini Herb Bread-Bread Machine
This is a very good whole wheat zucchini yeast bread. The zucchini blends right into the dough, providing half of the moisture and subtle flavor. The bread...
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Seeded Whole Wheat Buttermilk Bread (Bread Machine)
This is an adaptation of a recipe I made from Betty Crocker's Bread Machine Cookbook. Feel free to experiment with different seeds that meet your liking...
sesame seed, water, +bread flour, +yeast, +buttermilk, +caraway seed, +celery seed, +mustard seed, +olive oil, +salt, +sugar, +flour
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100% Honey Whole Wheat/Cracked Wheat Bread
This recipe is adapted from The El Molino Cookbook that I've had for a million years!This has the potential to make 3 loaves and is the ONLY recipe I use...
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No-Knead Whole Wheat Bread
"From County Cork, Ireland" from Jane Kinderlehrer's the Art of Cooking with Love and Wheat Germ (and Other Natural Foods). I am editing the...
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100% Whole Wheat Bread (Non-Dense/Heavy, White Bread Texture)
I hate dense/heavy whole wheat bread. However, I was told to keep my blood sugar level I had to eat complex carbohydrates. It began my search for a pure...
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50 % Whole Wheat Bread - Bread Machine
This is a nice light bread that is very tasty for sandwiches and does not require the whole wheat cycle on the ABM. It is from the "Canadian Bread...
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Bread Machine Whole Wheat Bread #2
This is my "when I'm home all day" recipe. I use the dough cycle and bake it in 2 loaf pans but you can just use the whole wheat cycle and bake...
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Heavenly Whole Wheat Potato Bread (Bread Machine)
This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking times are approximate as times vary with different bread...
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100% Whole Wheat Bread (Bread Machine)
This recipe was included with my old Black and Decker bread machine. This bread is wonderful.
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Half Wheat Half White Whole Wheat Sandwich Bread Recipe
Makes an 8 1/2 inch by 5 inch by 4 1/2 to 5 inch high loaf . The half wheat and half white flour is a great blend that makes a loaf that tastes great...
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