"I enjoy hunting for wild asparagus, and once I decided to use it to make a quiche. The wild variety tastes best, but store bought will work, too!"
water, paprika, +dijon mustard, +eggs, +flour, +milk, +salt, +swiss cheese, +hot sauce, +shortening, +asparagus
A really nice quiche that tastes delish and looks nice on the table. Prep:20m
water, paprika, +eggs, +flour, +milk, +crab meat, +parmesan cheese, +pastry, +pastry dough, +shortening, +spinach, +swiss cheese, +salt, +vinegar
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paprika, water, +butter, +flour, +parmesan cheese, +mushroom, +chicken, +green onion, +eggs, +salt, +cream, +swiss cheese
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water, paprika, +flour, +nuts, +margarine, +parsley, +salt, +lemon juice, +eggs, +cream, +cheese, +bacon, +nutmeg
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"An easy quiche that uses up the chicken left over from making soup stock! Note: The regular dry onion soup mix can be too strong; I use Lipton® Golden...
Need a fast, flaky crust? This delicious recipe is so much cheaper than ready-made pie crusts! High altitude tested.
www.recipezaar.com - Similiar recipes
"This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche...
water, +black pepper, +ham, +dijon mustard, +eggs, +green onion, +red pepper, +salt, +sour cream, +swiss cheese, +rice
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