Just made this tonight for the first time... found the recipe on web and tweaked it... I will show where I did.This is a great soup when you have a cold...
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mushroom, sauce, water, +chicken broth, +bean sprouts, +bamboo shoots, +cabbage, +peas, +hoisin sauce, +soy sauce, +tofu, +potato starch, +egg substitute, +vegetable oil, +cilantro, +dark sesame oil, +rice vinegar, +hot sauce
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I am a hot and sour soup SNOB, for sure! I could eat it every day, but since I live 47 miles from the closest Chinese restaurant, and I'm on a budget...
"We've taken ordinary hot and sour Asian soup to the next level! Even picky eaters will love this wonderful balance of vegetables and meat!"
mushroom, sauce, +bean sprouts, +cayenne, +white vinegar, +garlic, +green onion, +cabbage, +ground pork, +vegetable oil, +soy sauce
"This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour...
mushroom, water, +bamboo shoots, +chicken broth, +cornstarch, +eggs, +green onion, +ground pork, +red wine vinegar, +salt, +vegetable oil, +soy sauce, +white pepper, +sugar
Hot-and-Sour soup is one of those dishes (like a consomme) that is perfect on a cold day. It is quick to prepare, low in fat, and warms you up from the...
water, mushroom, +bamboo shoots, +chicken broth, +chili sauce, +cider vinegar, +cornstarch, +eggs, +tofu, +green onion, +pork chops, +salt, +soy sauce, +dark sesame oil
This spicy soup is great when served just before a stir-fried dish or lo-mein noodles.
mushroom, water, +bamboo shoots, +chicken, +chicken broth, +cornstarch, +dark sesame oil, +tofu, +green onion, +honey, +red pepper sauce, +rice vinegar, +soy sauce
"Vegan version of the Asian restaurant staple. This soup has been a favorite at KZSU barbeques, and will be sure to please crowds at any potlatch. Any...
mushroom, water, +black pepper, +chili oil, +cornstarch, +green onion, +red pepper flakes, +rice vinegar, +vegetable oil, +soy sauce, +vegetable broth, +white pepper
Made this Chinese Szechuan soup a few times and it's always consistently good. Very appetising. Recipe best made just before serving.
mushroom, water, +tofu, +chicken broth, +chili sauce, +chinese wine, +ham, +cornstarch, +eggs, +soy sauce, +red pepper, +vegetable oil, +shrimp, +spring onion, +vinegar, +water chestnuts
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