Barbara's Flank Steak Dinner
This became "Barbara's" after some tweaking of a recipe in "Monday to Friday Cookbook" by Michele Urvater, when friends starting asking...
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Steak in Rum and Mushroom Sauce for Two
The natural flavors of the mushrooms and rum, as well as the small amount of alcohol will enhance the flavor of the meat. My preference is the Chuck Eye...
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Country Salisbury Steak
I found this recipe in a Kraft Food and Family magazine. This is very easy and quick to make — tasty, too!
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