Good old fashioned French Canadian Pea Soup! If you like your pea soup thick and full of texture, you'll enjoy this! ( Though I enjoy starting soup in...
kosher salt, water, +bacon, +bay leaves, +carrot, +celery, +chicken broth, +black pepper, +thyme, +garlic, +ham hock, +onions, +split peas
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water, +vegetable oil, +onions, +carrot, +turnip, +salt, +black pepper, +parsley, +peas, +split peas, +bouillon
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"This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of...
water, +barley, +bay leaf, +black pepper, +carrot, +celery, +basil, +peas, +thyme, +garlic, +onions, +parsley, +potato, +salt, +vegetable oil
"To make a delicious Pea Soup without all the fat simply substitute chicken stock for most of the liquid in your favorite recipe! The soup will cook down...
The most popular soup you can find anywhere in Holland in the wintertime is "Erwten Soep." Split-pea soup, but way better than Campbells. After leaving...
water, +celery, +carrot, +ham, +butter, +vegetable broth, +oregano, +parsley, +split peas, +potato, +salt, +sausage
www.grouprecipes.com - Similiar recipes
This split pea soup is almost as easy as opening a can, and twice as yummy. Hope you enjoy it!
This is a traditional, very hearty and filling split pea soup with the zipped up flavor of curry powder.
"This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day."
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