This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
I have not tried this yet. I'm posting for the WT 06. Original recipe from Debra F. Weber and altered a little for what we like.
water, +eggs, +salt, +garam masala, +oil, +spinach, +onions, +garlic, +ginger, +green chilies, +cumin, +tomato, +coriander
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This isn't so much a recipe as a tip. Most of us make omelettes the same way: wait til the eggs are nearly cooked, then add cheese/vegetables/meat/etc,...
This simple omelette is so delicious and so quick that it's 'after-work friendly'. I serve this with steamed rice and a salad.
A cheesey omelette with cherry or sliced tomatoes. Good for a lazy morning in. Prep:10m
This is your traditional puffy omelette made with only two whole eggs and the rest is egg-white powder. Aged, sharp cheeses are best when filling the...
Simple breakfast. Prep:10m
Great omelette for kids
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