garlic, turmeric, water, +vegetable oil, +mustard seed, +ginger, +onions, +curry powder, +chili powder, +fish, +fenugreek seeds, +salt, +rice
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Simple yet tasty curry for all types of white, firm fish. Serve with rice, vegetables and some roti. Yummy! Prep:5m
water, garlic, turmeric, +lemon juice, +coconut milk, +green onion, +lemon, +olive oil, +red chili pepper
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garlic, turmeric, water, +pork ribs, +ginger, +lime juice, +brown sugar, +curry paste, +shallot, +soy sauce
This recipe is from one of my new favorite cookbooks, Extending the Table. The notes on this recipe say that this Swahili dish is served by a restaurant...
garlic, water, +cilantro, +curry powder, +ginger, +cinnamon, +ground beef, +vegetable oil, +onions, +salt, +tomato paste, +tomato
I love this vegetarian curry. It's colourful, cheap and filling.
garlic, turmeric, water, +butter, +mushroom, +coconut milk, +curry powder, +ginger, +green chilies, +onions, +pumpkin puree, +red chilies
delicious chicken curry great for gatherings.
garlic, turmeric, water, +cabbage, +coconut milk, +curry powder, +fish sauce, +ginger, +vegetable oil, +red pepper, +chicken, +salt
This is a side dish, cheap to make. Serve this dish with a meat or vegetable curry, plain boiled rice and you have a complete meal.
garlic, turmeric, water, +ginger, +eggs, +lemon juice, +mustard seed, +onions, +red chilies, +salt, +flaked coconut, +tomato
I have a great deal of admiration for the Ghurka people, as well as happy memories. I went to school with several Ghurka children when I lived in Hong...
water, garlic, turmeric, +cardamom, +cayenne, +chicken, +cinnamon, +cloves, +fennel seed, +ginger, +yogurt, +onions, +vegetable oil
I bought some catfish fillets without knowing what they were (they were sold in Catalan) and when I found out and did some research, I was a little disappointed...
water, garlic, turmeric, +catfish fillets, +chilies, +coconut milk, +curry powder, +ginger, +onions, +vegetable oil, +salt
Indian merchants introduced curries to Vietnam more than ten centuries ago. The Vietnamese made curry their own by adding their own flavors such as lemongrass...
garlic, turmeric, water, +carrot, +cauliflower, +chili paste, +coconut milk, +tofu, +cilantro, +ginger, +lemongrass, +shallot, +soy sauce, +sugar, +sweet potato, +tomato, +vegetable oil, +yellow onions
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