"This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of...
garlic, water, +barley, +bay leaf, +black pepper, +carrot, +celery, +basil, +peas, +thyme, +onions, +parsley, +potato, +salt, +vegetable oil
allrecipes.com - Similiar recipes
Good old fashioned French Canadian Pea Soup! If you like your pea soup thick and full of texture, you'll enjoy this! ( Though I enjoy starting soup in...
garlic, water, +bacon, +bay leaves, +carrot, +celery, +chicken broth, +black pepper, +thyme, +ham hock, +kosher salt, +onions, +split peas
Canadian Split Pea Soup a great winter soup. Prep:15m
garlic, water, +carrot, +celery, +cracked black pepper, +bay leaves, +summer savory, +ham, +peas, +onions, +salt
www.grouprecipes.com - Similiar recipes
This recipe comes from the Moosewood Cookbook. It's my favourite vegetarian pea soup.
garlic, water, +balsamic vinegar, +bay leaf, +carrot, +celery, +peas, +mustard powder, +black pepper, +onions, +potato, +salt
Yummy Split Pea Soup...
From Super Food Ideas July 2008. Though I have listed chicken stock as per recipe I used a homemade ham stock. This bought back memories of New Years...
garlic, water, +bacon, +brown onions, +chicken broth, +bread, +peas, +lemon juice, +olive oil, +paprika
This is a hearty, fairly low-fat and low-sodium split pea soup recipe, sure to warm you on a cold day. It is among the most potent comfort foods there...
garlic, water, +carrot, +celery, +peas, +olive oil, +black pepper, +parsley, +sirloin steak, +seasoning, +mushroom, +sea salt, +yellow onions
For a truly vegetarian soup, substitute vegetable bouillon for the chicken soup base. This recipe almost overflowed my 4-quart crockpot, you might want...
garlic, water, +carrot, +celery, +chicken broth, +lentils, +peas, +black pepper, +italian seasoning, +onions
Anderson? Yeah, I?m talking about Anderson?s Pea Soup in Buellton,California off Highway 101 very close to the ?Dutchtown? of Solvang. Anyone who?s ever...
garlic, +bay leaf, +carrot, +celery, +chicken broth, +peas, +ham hock, +vegetable oil, +onions, +salt
This soup will warm you to the bone. A must after you make a ham.
garlic, water, +bay leaf, +chicken bouillon, +ham, +black pepper, +garlic powder, +peas, +olive oil, +salt, +savory, +shallot, +thyme
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