Need a fast, flaky crust? This delicious recipe is so much cheaper than ready-made pie crusts! High altitude tested.
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"I enjoy hunting for wild asparagus, and once I decided to use it to make a quiche. The wild variety tastes best, but store bought will work, too!"
flour, water, +dijon mustard, +eggs, +milk, +paprika, +salt, +swiss cheese, +hot sauce, +shortening, +asparagus
allrecipes.com - Similiar recipes
This is a wonderful veggie quiche lifted to another level by crispy and light puff pastry Prep:30m
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A traditional egg and bacon quiche.
www.bestrecipes.com.au - Similiar recipes
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