To make slicing the pork chop easier, freeze it for 15 minutes. We prefer the distinctive flavor of Chinese black vinegar; look for it in Asian supermarkets....
water, cornstarch, +bamboo shoots, +black vinegar, +pork chops, +chili oil, +eggs, +tofu, +shiitake mushroom, +chicken broth, +green onion, +soy sauce, +dark sesame oil, +white pepper
"This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour...
cornstarch, water, +bamboo shoots, +chicken broth, +mushroom, +eggs, +green onion, +ground pork, +red wine vinegar, +salt, +vegetable oil, +soy sauce, +white pepper, +sugar
This is a super easy hot and sour eggdrop soup with ingredients that you will find at home.
cornstarch, water, +chicken soup, +eggs, +green chilies, +green pepper, +ketchup, +onion soup mix, +black pepper, +salt
Hot-and-Sour soup is one of those dishes (like a consomme) that is perfect on a cold day. It is quick to prepare, low in fat, and warms you up from the...
water, cornstarch, +bamboo shoots, +chicken broth, +chili sauce, +cider vinegar, +mushroom, +eggs, +tofu, +green onion, +pork chops, +salt, +soy sauce, +dark sesame oil
This spicy soup is great when served just before a stir-fried dish or lo-mein noodles.
cornstarch, water, +bamboo shoots, +chicken, +chicken broth, +dark sesame oil, +mushroom, +tofu, +green onion, +honey, +red pepper sauce, +rice vinegar, +soy sauce
"Very good and very easy to make Asian soup. My husband is a chef, and he said that this was fantastic! (He's hard to impress.) We finished the pot in...
cornstarch, water, +bamboo shoots, +chicken, +chicken broth, +eggs, +garlic, +ginger, +green onion, +red pepper flakes, +red wine vinegar, +vegetable oil, +soy sauce
"Vegan version of the Asian restaurant staple. This soup has been a favorite at KZSU barbeques, and will be sure to please crowds at any potlatch. Any...
cornstarch, water, +black pepper, +chili oil, +mushroom, +green onion, +red pepper flakes, +rice vinegar, +vegetable oil, +soy sauce, +vegetable broth, +white pepper
"This soup is very similar to the kind you would find in your favorite Chinese restaurant. It consists of a rich, thick broth with some spices and mixed...
cornstarch, water, +black pepper, +chicken broth, +green onion, +red pepper, +red pepper flakes, +red wine vinegar, +vegetable oil, +peas, +soy sauce
Made this Chinese Szechuan soup a few times and it's always consistently good. Very appetising. Recipe best made just before serving.
cornstarch, water, +tofu, +chicken broth, +chili sauce, +chinese wine, +ham, +mushroom, +eggs, +soy sauce, +red pepper, +vegetable oil, +shrimp, +spring onion, +vinegar, +water chestnuts
Vegetarian version of the Chinese favorite. Many thin tofu is bland, but it actually takes on the flavor of whatever it is cooked in. In this case it happens...
cornstarch, water, +red pepper flakes, +tofu, +green onion, +red pepper, +red wine vinegar, +salt, +vegetable oil, +water chestnuts, +peas, +soy sauce, +vegetable broth
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