Being a Teochew, my grandfather and my father always cook porridge very weekends (my mother hardly cooks). It was those that you could still see the rice...
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Tamago is Japanese for "egg". Tamago yaki is sushi using an egg, like a sushi omelette. I really love it for it's sweet taste and light texture....
Date-maki is a sweet rolled omelette and is one of the foods that is served on Japanese New Year. It is easy to prepare by using egg and ground fish meat....
This simple omelette is so delicious and so quick that it's 'after-work friendly'. I serve this with steamed rice and a salad.
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This from the local paper the West Australian and makes for a nice weekend breakfast or brunch or light meal. Though I made it without mint or coriander....
+bean sprouts, +coriander, +eggs, +garlic, +ginger, +shrimp, +soy sauce, +mint, +oyster sauce, +vegetable oil
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I bought a package of frozen crabmeat and was looking for ways to use it up, since I was too lazy to make crabcakes. This is a very simple dish - I served...
+vegetable oil, +crabmeat, +eggs, +soy sauce, +black pepper, +red chilies, +salt, +green onion, +yellow onions
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