To make slicing the pork chop easier, freeze it for 15 minutes. We prefer the distinctive flavor of Chinese black vinegar; look for it in Asian supermarkets....
water, chicken broth, +bamboo shoots, +black vinegar, +pork chops, +chili oil, +cornstarch, +eggs, +tofu, +shiitake mushroom, +green onion, +soy sauce, +dark sesame oil, +white pepper
"This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour...
chicken broth, water, +bamboo shoots, +cornstarch, +mushroom, +eggs, +green onion, +ground pork, +red wine vinegar, +salt, +vegetable oil, +soy sauce, +white pepper, +sugar
Hot-and-Sour soup is one of those dishes (like a consomme) that is perfect on a cold day. It is quick to prepare, low in fat, and warms you up from the...
chicken broth, water, +bamboo shoots, +chili sauce, +cider vinegar, +cornstarch, +mushroom, +eggs, +tofu, +green onion, +pork chops, +salt, +soy sauce, +dark sesame oil
This spicy soup is great when served just before a stir-fried dish or lo-mein noodles.
chicken broth, water, +bamboo shoots, +chicken, +cornstarch, +dark sesame oil, +mushroom, +tofu, +green onion, +honey, +red pepper sauce, +rice vinegar, +soy sauce
"Very good and very easy to make Asian soup. My husband is a chef, and he said that this was fantastic! (He's hard to impress.) We finished the pot in...
chicken broth, water, +bamboo shoots, +chicken, +cornstarch, +eggs, +garlic, +ginger, +green onion, +red pepper flakes, +red wine vinegar, +vegetable oil, +soy sauce
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"This soup is very similar to the kind you would find in your favorite Chinese restaurant. It consists of a rich, thick broth with some spices and mixed...
chicken broth, water, +black pepper, +cornstarch, +green onion, +red pepper, +red pepper flakes, +red wine vinegar, +vegetable oil, +peas, +soy sauce
Made this Chinese Szechuan soup a few times and it's always consistently good. Very appetising. Recipe best made just before serving.
chicken broth, water, +tofu, +chili sauce, +chinese wine, +ham, +cornstarch, +mushroom, +eggs, +soy sauce, +red pepper, +vegetable oil, +shrimp, +spring onion, +vinegar, +water chestnuts
A recipe I picked up along the way! It is most excellent!!! Very tasty if consumed with bread! Prep:10m
chicken broth, water, +water chestnuts, +carrot, +eggs, +green onion, +mushroom, +cornstarch, +soy sauce, +white pepper, +chili sauce, +dark sesame oil, +white vinegar
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chicken broth, water, +mushroom, +soy sauce, +bamboo shoots, +lemon juice, +white pepper, +shrimp, +tofu, +cornstarch, +egg whites, +chili oil, +green onion
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