If you love rare or medium rare steak, this recipe is for you. My mother used to prepare this recipe for us kids (and she passed away recently at age 81--so...

This became "Barbara's" after some tweaking of a recipe in "Monday to Friday Cookbook" by Michele Urvater, when friends starting asking...

My family enjoys this simple version of country-fried steak...you can use cubed beef steak in place of the cubed pork steak as well.

In Belgium, steak-frites is practically one word. A steak without a mountain of Belgian fries and a pint of fresh beer is unthinkable. The two signature...

"'This mildly marinated flank steak is my son's favorite,' reports Gayle Bucknam of Greenbank, Washington. 'I usually slice it thinly and serve it with...

Simple deliciousness. From the Everybody Eats Well in Belgium Cookbook by Ruth Van Waerebeek. Prep:10m

I recently watched a documentary about the closing of the great Hollywood restaurant Chasen's. During the film they kept showing the captains making this...

In some countries Churrasco is made from filet mignon, skirt steak, or beef tenderloin and pounded thin. In Colombia is made from sirloin (my grocery...

The natural flavors of the mushrooms and rum, as well as the small amount of alcohol will enhance the flavor of the meat. My preference is the Chuck Eye...