With fall here, the soup starts to simmer in the kitchen. One of my favorites is from my mother. This Beef Barley Vegetable Soup is meaty with big chunks...
barley, water, +basil, +carrot, +celery, +tomato, +flour, +green beans, +garlic, +onions, +black pepper, +sea salt, +vegetable oil, +worcestershire sauce
A simple recipe with great flavor. I use this as a staple. I add potatoes, veggies or whatever is on hand to make a nice hearty soup. We are a large family,...
barley, water, +bay leaf, +beef bouillon granules, +carrot, +chuck roast, +garlic, +olive oil, +onions, +oregano
From THE MOUNT VERNON COOKBOOK, pg. 29. Storing overnight in the refrigerator improves flavor.
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I got this recipe from Epicurious and modified it to suit my family's taste. Once a week during the fall and winter I have "soup night" and...
barley, water, +bay leaves, +beef broth, +carrot, +celery, +tomato, +corn, +peas, +garlic powder, +hot sauce, +vegetable oil, +onions, +salt
"Slow cooker, hearty, easy. Serve with a hearty bread, and enjoy."
barley, water, +bay leaf, +black pepper, +carrot, +celery, +beef bouillon granules, +vegetable oil, +onions, +salt, +sugar
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Simmers all day and is mouth watering by dinnertime. Be sure that you use some sort of bone-in stew meat so that the marrow has a chance to flavor the...
barley, water, +bay leaves, +corn, +tomato, +frozen mixed vegetables, +onion powder, +black pepper, +salt, +sugar
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