"'I tasted this thick and hearty soup at a food fair I helped judge,' writes Kathy Herink of Gladbrook, Iowa. 'It didn't earn a ribbon, but I thought it...
My old pastor's wife used to make this. She was an incredible cook! I will use any recipe of hers--no questions asked! If I don't have dry sherry, I...
bacon, water, +butter, +pimiento, +chicken broth, +chicken, +sherry, +flour, +green onion, +half and half, +black pepper, +poultry seasoning, +salt, +rice
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My husband Pete makes this soup. He got the recipe from his friend that uses other things instead of chicken like grouse or other wild game. I personally...
bacon, water, +velveeta cheese, +chicken, +cream of celery soup, +cream of chicken soup, +cream of potato soup, +milk, +mushroom, +onions, +butter, +rice
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"You can use long grain white rice for all or part of the wild rice, but reduce simmering time to 20 to 30 minutes."
bacon, water, +black pepper, +turkey, +flour, +green onion, +half and half, +margarine, +poultry seasoning, +salt, +sherry, +rice
"Northern Minnesota favorite on those cold winter days and an easy summer dinner that is good with fresh made bread."
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