This recipe is adapted from The El Molino Cookbook that I've had for a million years!This has the potential to make 3 loaves and is the ONLY recipe I use...
This is a very good whole wheat zucchini yeast bread. The zucchini blends right into the dough, providing half of the moisture and subtle flavor. The bread...
This is a nice light bread that is very tasty for sandwiches and does not require the whole wheat cycle on the ABM. It is from the "Canadian Bread...
This is my "when I'm home all day" recipe. I use the dough cycle and bake it in 2 loaf pans but you can just use the whole wheat cycle and bake...
This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking times are approximate as times vary with different bread...
This recipe was included with my old Black and Decker bread machine. This bread is wonderful.
Makes an 8 1/2 inch by 5 inch by 4 1/2 to 5 inch high loaf . The half wheat and half white flour is a great blend that makes a loaf that tastes great...
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This is an adaptation of a recipe I made from Betty Crocker's Bread Machine Cookbook. Feel free to experiment with different seeds that meet your liking...
water, +bread flour, +yeast, +buttermilk, +caraway seed, +celery seed, +mustard seed, +olive oil, +salt, +sesame seed, +sugar, +flour
This is a delicious hearty loaf, perfect for cinnamon toast.
This is now our daily bread — my daughter makes it several times a week in our bread machine. This has replaced the earlier version that I have posted...
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