"These waffles bake up crispy on the outside and light and tender on the inside. Since they aren't too filling, they leave room for sampling the rest of...
"This is a traditional waffle recipe. It makes tasty, crunchy waffles. They are very good with syrup, or my personal favorite is waffles topped with...
Great recipe from kindergarten!!! What else could "W" represent but great, chocolate waffles? These are really good frosted or covered with whip...
These waffles are great for someone who needs more fiber or who is trying to lower their cholesterol. They're tasty, too.
"These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house."
Makes eight 4-1nch waffles
water, +flour, +baking soda, +eggs, +cinnamon, +cloves, +ginger, +molasses, +salt, +shortening, +sugar, +whipped cream
From the Southern section of the United States Regional Cookbook, Chicago Culinary Institute, 1947. Posted in response to a recipe request. Cooling time...
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