The natural flavors of the mushrooms and rum, as well as the small amount of alcohol will enhance the flavor of the meat. My preference is the Chuck Eye...

This is a mouth watering awesome Armenian style steak tartare called Chee kufta by my Aunt Sophie. She made this for me special when I was visiting her,...

This is a classy salisbury Steak Bourguignonne worthly of a company dinner. Great with pasta, fresh peas, carrots, a salad and a roll. You are really cooking...

I found this recipe in a Kraft Food and Family magazine. This is very easy and quick to make — tasty, too!

"This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children...