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The natural flavors of the mushrooms and rum, as well as the small amount of alcohol will enhance the flavor of the meat. My preference is the Chuck Eye...
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This is a mouth watering awesome Armenian style steak tartare called Chee kufta by my Aunt Sophie. She made this for me special when I was visiting her,...
This is a classy salisbury Steak Bourguignonne worthly of a company dinner. Great with pasta, fresh peas, carrots, a salad and a roll. You are really cooking...
water, +bacon, +burgundy wine, +cream of mushroom soup, +garlic, +eggs, +bread crumbs, +ground beef, +salt
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I found this recipe in a Kraft Food and Family magazine. This is very easy and quick to make — tasty, too!
"This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children...
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