As anyone who cooks for one or two knows, it?s hard not to get stuck with leftovers. Since many of the meals I cook consist of portions too large for one...
I love Korean sundubu jjigae or suundubu chigae soup. I love it so much that I can eat it practically everyday with different combination of ingredients...
water, +spinach, +black pepper, +eggs, +garlic, +green onion, +meatballs, +pickle, +chili powder, +salt, +vegetable oil, +sesame seed, +mushroom, +silken tofu, +sugar
I invented this recipe completely on my own on a cold winter day when I craved something spicy but simple. I've never made plain tomato soup since
Delicious soup to use leftover broccoli or cauliflower. I have used both - alone and together. It's easy and 0 point if you are following the Weight...
This is a sweet meaty tasting soup. My son (the Chef) made it here a few nights ago. I just go the recipe from him. It is different but real good!I do...
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This is a potato and spinach soup that is a modification of two recipes here on 'Zaar: # 5024 and #51449. I liked some of both soups, but didn't want either...
water, +celery, +parmesan cheese, +spinach, +olive oil, +onions, +black pepper, +potato, +salt, +shallot, +worcestershire sauce
This is the soup I came up with when my son issued me a challenge! He and my husband, his Dad, play golf very early in the morning....even through the...
water, +bacon, +bacon grease, +breadsticks, +cayenne, +cube chicken bouillon, +parsley, +eggs, +flour, +nutmeg, +onions, +parmesan cheese, +potato, +salt, +white pepper
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