Cooking it at the end seems to send the various flavors to the right points. The (seasoned) rice wine vinegar is good as it allows a sweetness to envelope...
This is an easy, tasty, quick meal to make.
This is from Velveeta. Although I'm not a huge fan of Velveeta, my family adores this, and it really is good.
This is a quick and delicious side dish that I make all the time to serve with Mexican food. I know it's not authentic, but my family loves it!
Recipe found in the Grand Rapids Press on 4/30/08. The article reads:Fresh and colorful, Cheryl Van Ryn's summer salsa includes a tasty medley of tomatoes,...
water, +avocado, +black beans, +garlic, +italian dressing, +olive oil, +red onions, +roma tomato, +white vinegar, +corn
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