"Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor. If you like your salsa very hot, added...

"Campbell's® Condensed Beef Broth and Campbell's® Condensed Cheddar Cheese Soup provide the perfect texture and taste for this zippy version...

"Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family...

"It's a snap to change the spice level in this popular rice side dish by choosing a milder or hotter salsa. 'It's an easy accompaniment to burritos or...

This was published in Real Simple magazine, September 06. I haven't tried it yet, but it sounds like a great, quick alternative to plain rice.ZWT 3: US...

The 3rd salsa recipe using dried chiles from Rick Bayless. This salsa gets its smokiness from chipotles and nuttiness from cascabels. Not only that,...

Salsa verde cruda\r\n\r\nThis all-raw salsa can be thrown together in just ten minutes. And because it's made with tomatillos rather than tomatoes, it's...

Salsa verde cruda\r\n\r\nThis all-raw salsa can be thrown together in just ten minutes. And because it's made with tomatillos rather than tomatoes, it's...

This is a very traditional salsa from the region of Jalisco. It tastes best when the tomatillos are small and tinged with purple. It goes great with any...