This is a very mild salsa with a nice smoky flavor. Great served with tacos, flautas, grilled meats, or chips The salsa ingredients should be grilled until...
"Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor. If you like your salsa very hot, added...
"Campbell's® Condensed Beef Broth and Campbell's® Condensed Cheddar Cheese Soup provide the perfect texture and taste for this zippy version...
"Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family...
"It's a snap to change the spice level in this popular rice side dish by choosing a milder or hotter salsa. 'It's an easy accompaniment to burritos or...
This was published in Real Simple magazine, September 06. I haven't tried it yet, but it sounds like a great, quick alternative to plain rice.ZWT 3: US...
This is a very traditional salsa from the region of Jalisco. It tastes best when the tomatillos are small and tinged with purple. It goes great with any...
water, +cilantro, +chilies, +kosher salt, +roma tomato, +green onion, +sugar, +pumpkin seeds, +white vinegar
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"Cube steaks with peppers and onions and smothered in your favorite salsa. Serve over rice."
What to serve alongside tacos,enchiladas and taco lasagna.
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