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This recipe will give you something similar to a Quiche Lorraine - however it has been traditional in the UK to make flans like this for centuries. Easy...
This is the most delicious quiche I've ever tasted! Cruelty free, too! Prep:10m
water, +tofu, +eggs, +garlic powder, +nutmeg, +cheese, +sausage, +pie crust, +salt, +butter, +flour, +vegetable oil, +hot sauce
The history of this egg and bacon flan goes back to the 16th century in the Lorraine region. Traditionally it doesn't contain cheese, but it's a tasty...
This is a dish I made for the first time. It was an incredible delight this one. The unique blending of the cheese with the bacon and onions made it divine....
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