This recipe is from one of my new favorite cookbooks, Extending the Table. The notes on this recipe say that this Swahili dish is served by a restaurant...
water, +cilantro, +curry powder, +garlic, +ginger, +cinnamon, +ground beef, +vegetable oil, +onions, +salt, +tomato paste, +tomato
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water, +vegetable oil, +mustard seed, +ginger, +garlic, +onions, +curry powder, +chili powder, +turmeric, +fish, +fenugreek seeds, +salt, +rice
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The beef curry I make is kind of a mix between Indian curry and Thai curry. It sounds a little odd, but we absolutely love it! It reheats well, too, and...
This is one of my main stand ins during winter months when I crave slow cooked flavors of beef. Horseradish and hint of curry may sound strange, but these...
water, +curry powder, +flour, +ginger, +horseradish, +molasses, +olive oil, +onions, +black pepper, +salt, +beef, +sour cream, +worcestershire sauce
This is just a quick recipe that I whipped up one night when I was really wanting curry rice, shrimp, and yogurt. (I was 9 months pregnant) :D However,...
After leaving Japan a civilian, the one thing my boyfriend missed, perhaps the most, was his addiction to curry at a well known Curry house known as Coco...
water, +curry sauce, +chicken, +eggs, +panko, +monterey jack cheese, +mushroom, +bacon grease, +salt, +rice, +vegetable oil
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"This is so simple and so good! I replicated this recipe from my favorite Thai restaurant in Atlanta. Serve tofu over the rice and drizzle generously with...
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With a picture! A delicious, easy, stovetop vegetarian Indian curry that makes a yummy lunch! Based on a recipe I got from MrCurrys.com with a sample of...
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