My mom used to make this cake when we we were growing up. I love it because it's light and fluffy. Please note, use an aluminum cake pan for this recipe...
My mom cut this recipe out from the Honolulu Star Bulletin in the early 70's. It was our family's absolute favorite cake - a moist, lemony chiffon that...
water, +baking powder, +flour, +cream of tartar, +eggs, +lemon extract, +vegetable oil, +salt, +sugar
This most delicious recipe is straight off the back of the Duncan Hines cake mix box, but any good cake mix will do.
A good friend of mine makes this cake and I just had to have the recipe. This is the best melt in your mouth lemon cake you've ever tasted. It's rich...
Delicious trifle with layers of fresh fruit, pudding, whipped cream, and cake. This desert is quite pretty when served in a clear glass trifle bowl. I...
water, +blackberries, +cake mix, +heavy cream, +kiwi, +orange juice, +strawberries, +condensed milk, +vanilla instant pudding mix
Did you ever find I recipe you thought was lost forever? Well, I just did! Imagine my delight when I found not only one but two recipes for the same...
"Deep and dark" Gingerbread cake mix, mixed with canned pumpkin, and cut into small bars. Our recommended mix is "Trader Joe's Deep Dark...
This is the moistest cake you will ever eat. I love it with strawberry jello and garnished with fresh strawberries. The Cool Whip makes such a pretty pure...
This is an easy cake to make because it starts out with a cake mix!
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