Frijoles De La Olla - Beans
Another variation on a staple in our house - beans! You can fry these in a bit of olive oil or bacon fat the next day and top with cheese for round two...
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Dressed up Italian Green Beans
Green beans were never a favorite vegetable of mine, until I tasted this version of them. Try to use fresh green beans, but frozen will work in a pinch....
water, +basil, +italian seasoning, +green beans, +mushroom, +olive oil, +onions, +parmesan cheese, +black pepper, +salt, +water chestnuts
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Canned Green Beans Worth Eating!
Faced with a plain can of green beans to use as a last-minute side dish, I had to come up with some way to quickly turn them into something I would actually...
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Tomato Baked Beans
My inspiration for this recipe besides submitting it to RSC #9 was to make another vegetarian baked beans. I think I only found one vegetarian baked beans...
water, +brown sugar, +white beans, +fennel seed, +tomato, +honey, +molasses, +olive oil, +peanut butter, +salt, +onions
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Dilled Green Beans
My darling son, who isn't overjoyed with green beans, ate these without complaining.
water, +balsamic vinegar, +chicken bouillon, +dill weed, +green beans, +mushroom, +olive oil, +red onions
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Good Green Beans
Usually, frozen vegetables taste better to me than canned ones but I think that green beans are often the exception to that rule. Since I've always believed...
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Green Beans with herbs
This is a simple way to serve garden green beans with summer herbs. Adapted from New Mexico Magazine (March 2004)
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