Any tuna tartare begins with sushi-grade tuna, cut carefully in small dice. Where the fun lies is in how you choose to dress your tartare. Kitchen Queen...
wasabi, sriracha, +tuna, +zest, +crackers, +soy sauce, +ginger, +chives, +vegetable oil, +dark sesame oil
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"Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna."
"Wanting to do something different with the tuna in my cupboard, I threw together some ingredients that I had left over from a sushi party. Hope you enjoy...
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A delightful tuna dish with a touch of heat from the Wasabi powder and black pepper, but oh, so good.
If you like a good piece of tuna and you like wasabi, you are in for a real treat! Buy sushi-grade tuna so you don't have to cook the heck out of the...
An eastern twist on a western favorite, the use of wasabi horseradish gives a nice compiment to the familiar flavors of tuna fish and mayo. It's simple...
"I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this...
wasabi, +cilantro, +olive oil, +salt, +shallot, +soy sauce, +butter, +white wine, +white wine vinegar
"This game fish will bite 'cha back! I serve this seared tuna garnished with a julienne of leek, carrot, snow peas and mung beans."
wasabi, +tuna, +chinese five spice powder, +ginger, +brown sugar, +rice vinegar, +sake, +vegetable oil, +soy sauce
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