Scrambled Eggs a la Jan
"Scrambled eggs with a light delicate texture and wonderful flavor. A good dish for a Sunday brunch."
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Tea-Marbled Eggs with Soy Balsamic Mayonnaise
Tea-marbled eggs are a time-honored part of Chinese cuisine. The outer shell of a hard-boiled egg is cracked (but not removed), and the egg is then soaked...
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Wasabi Tartar Sauce
"A great, easy spicy sauce for tuna, crab cakes, or even shrimp cocktail! For those who like a little spice!"
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Under The Sea Salad Recipe
A refreshing jell-o salad that will have everyone asking you for the recipe. Tasty Prep:15m
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